This IAP series will engage students and MIT community members in the elements of a sustainable food system. What are plant-forward cuisines from around the globe? How do we grow food in an urban setting? Can innovation, cooking, climate action, and social justice go hand-in-hand on our campus? How can MIT fulfill its commitment to advancing a climate-friendly food system?
Details are still being finalized for this IAP offering. Please include your email and name below if you are interested in this course and would like the registration link and more information when available. This course is open to the MIT community. Please share your @mit.edu email below.
